The menu is a '6 course Taste of Ireland Menu' and will feature the following items: 

Canape Reception

Amuse Bouche

Celeriac mousse with Bellingham Blue Cheese Feuillet, smoked mussel and seafood foam

Soup

Termon- feckin Leek and potato soup with a savoury scone and a bacon butter

 Starter

Mc Cormac's Black pudding, spinach and basil aioli, radishes, roasted beetroot, Corleggy goat’s cheese mousse and buttered asparagus cooked sous-vide

    Fish 

Irish Grilled mackerel, with a pickled sweet mustard salad and a Burren apple balsamic gel and fennel aioli

     Tasting of beef

‘’Brehan Ulster black’’ braised beef cheek, feather blade and beef fillet with spinach and barley risotto, pomme anna potato and beef jus

    Dessert

Flavours of Coole Swan, coffee and chocolate and Lannliere honeycomb